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We have to brag about our nutty-creamy avocados from Michoacán, Mexico. Its perfect subtropical climate and long growing season produce phenomenal flavor and texture.
Responsibly sourced from the same Midwestern family ranch that 9 of the top 10 US steakhouses go to.
No weird words, no nonsense. Just naturally whole & wholesome, farm-to-fork fresh ingredients (that most two-year-olds can say).
Our crisp, clean, lush-green chiles are Mother Nature’s finest. Warm not hot and farm fresh from where they grow best—Hatch, New Mexico.
Every ingredient in our balanced meals is served in perfectly-digestible 2 and 4-ounce portions. That way, you feel good after you eat…not ready for a siesta.
Smothering is the wave (pun intended). Smother your burrito or enchiladas in one of our delicious sauces free of charge!
Our raw ingredients are carefully curated, because scrupulous sourcing ensures impeccable quality. (In other words, we pretty much “hand pick” everything and buy only the best.)
Our flour tortillas are made with high-quality malted flour (for perfect flavor & texture). And we use palm oil rather than lard (for our vegetarian friends).