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Our flour tortillas are made with high-quality malted flour (for perfect flavor & texture). And we use palm oil rather than lard (for our vegetarian friends).
Yep, just 2 cans—condensed and evaporated milk for our to-die-for tres leches. That’s the only packaged food you’ll find in most Costa Vidas. Everything else arrives “au naturel.”
Responsibly sourced from the same Midwestern family ranch that 9 of the top 10 US steakhouses go to.
Every ingredient in our balanced meals is served in perfectly-digestible 2- and 4-ounce portions. So, you feel good after you eat…not ready for a siesta.
No weird words, no nonsense. Just naturally whole & wholesome, farm-to-fork fresh ingredients (that most two-year-olds can say).
We have to brag about our nutty-creamy avocados from Michoacán, Mexico. Its perfect subtropical climate and long growing season produce phenomenal flavor and texture.
Other places nickel & dime you…not Costa. We never charge for little extras that make you love your meal more. (Like extra sauce on your favorite burrito).
Our raw ingredients are carefully curated, because scrupulous sourcing ensures impeccable quality. (In other words, we pretty much “hand pick” everything and buy only the best.)
Our crisp, clean, lush-green chilis are Mother Nature’s finest. Warm not hot and farm fresh from where they grow best—Hatch, New Mexico.