What’s your food mood?
Feeling light & crisp or seriously hangry?NUTRITION INFORMATION
1.8 pounds of awesomeness, smothered in love, and guaranteed to put a smile (and maybe a little sauce) on every face.
Leafy-fresh goodness, light to loaded with every taste, texture, color & temperature of food we offer.
Melty goodness rolled up in the perfect ratio of tortilla, savory sauce, fresh cheese and your favorite protein.
A deliciously-crisp tortilla cradles the most tender & flavorful proteins imaginable. Garnish with your favorite, super-fresh salsa.
Drizzled with our habit-forming queso and perfectly layered with fresh beans, salsa & protein on every bite.
Tortillas hot off the comal stuffed with fresh Monterey Jack-Cheddar cheese…and anything else YOU want!
Right-sized and served “unwrapped.” It’s our burrito without the tortilla; a little lower-cal and less ‘ginormous.’
Healthy, wholesome options your little’s will love. Made with the same culinary care as our big-people meals.
Sides, Drinks & Desserts
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You got bomb tacos
— Queen_Liz_Ruiz —
I seriously go 3 times a week
— Mailemangisi —
nom, nom, nom
— wildspencer —
I've never craved anything more in my life
— kykinyon —
No Effort or Expense Spared
A Fresh Spin on Fresh Mex
100% Pronounceable Ingredients
No weird words, no nonsense. Just naturally whole & wholesome, farm-to-fork fresh ingredients (that most two-year-olds can say).
No Food Comas
Every ingredient in our balanced meals is served in perfectly-digestible 2 and 4-ounce portions. That way, you feel good after you eat…not ready for a siesta.
Responsibly sourced from the same Midwestern family ranch that 9 of the top 10 US steakhouses go to.
Get Smothered In Love, (Free)
Smothering is the wave (pun intended). Smother your burrito or enchiladas in one of our delicious sauces free of charge!
We have to brag about our nutty-creamy avocados from Michoacán, Mexico. Its perfect subtropical climate and long growing season produce phenomenal flavor and texture.
Our flour tortillas are made with high-quality malted flour (for perfect flavor & texture). And we use palm oil rather than lard (for our vegetarian friends).
Our crisp, clean, lush-green chiles are Mother Nature’s finest. Warm not hot and farm fresh from where they grow best—Hatch, New Mexico.
Every Ingredient Has A Story
Our raw ingredients are carefully curated, because scrupulous sourcing ensures impeccable quality. (In other words, we pretty much “hand pick” everything and buy only the best.)