Tres Leches

Fresh made bread cake (the texture of a masa ball) soaks up our delicious three-milk syrup for a creamy, smooth & sweet treat.

Flan

Our traditional caramelized-custard desert is like Mexican creme brulee. We pour luxurious custard into tins partially filled with made-from-scratch caramel. Then bake it and serve inverted (so the caramel runs over the flan) with a dollop of fresh-made whip cream.

Key Lime Pie

A coastal favorite made with freshly squeezed lime juice and house-made custard and graham-cracker crust. Gently cooked and served with whole-milk whip cream and a juicy-fresh lime wedge.

Chocolate Chip Cookie

Cinnamon Tortilla

Chips & Queso

Chips & Beans

Chips & Salsa

Our proprietary recipe makes Costa chips different (and better) than all others. Made from six-inch corn tortillas that are air dried for 10 hours at 52 degrees. Next, they’re cut, briefly fried to be light as air, and finished with salt & fresh-squeezed lime. They’re the perfect dipper chips for our salsas, all of which are house-made from farm-fresh produce.

Chips & Guacamole

Chicken Tortilla Soup

One of our best recipes! Made with a mirepoix of carrots, onions and a touch of spice in homemade chicken broth with rice. Macerated corn tortilla strips add a hint of corn and starch that gives the broth body. Finished with cotija cheese, crispy chips, guacamole and pico for a wonderful combination of hot & cold, creamy & crunchy, salt & acidity.

Limonada

Mexico’s version of lemonade (made with limes). Sweet, tart & fresh squeezed daily from sun kissed limes.

Jarritos

A south-of-the-border favorite in rainbow colors & flavors (and fun, old-school glass bottles).

Horchata

A traditional Mexican rice-milk with a creamy-sweet taste and hints of rice and cinnamon.

Coke

Watermelon Agua Fresca