What We're Made of - Hatch Green Chiles
Did you know there is a kitchen in each Costa Vida restaurant? It is how we ensure each meal we serve our guests is crafted from scratch using the highest quality, whole ingredients. Our simple, clean cooking methods eliminate the need to add chemicals and additives, allowing the natural flavors of our produce and proteins to shine.
In the first post of our What We’re Made Of series, we’re highlighting the star vegetable of our roasted green chile sauce – the Hatch green chile. Grown in Hatch, New Mexico, our chiles are the only ones in the world with their unique flavor and texture. Visit the fields where we harvest our famous chiles with our Executive Chef Geoff Alter in the video below and comment to tell us which fresh ingredient you want us to talk about next!
Enjoy Roasted Green Chile sauce made from Hatch chiles in:
- Sweet pork enchiladas on flour or corn tortillas
- Grilled chicken Baja Bowl
- Smothered sweet pork or grilled chicken burrito