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COSTAVIDAN INSIDE SCOOP.

Posted 1/24/2015

Coastal Cooking with Chef Geoff

Coastal Cooking with Chef Geoff

Make a fresh, satisfying chicken salad that will help you keep your 2015 resolutions!

Grilled Chicken Salad

1 head romaine lettuce

1 cup black beans

1 cup cooked, long grain rice

1 cup grilled and sliced chicken

1/2 cup pico de gallo salsa

Sour Cream to taste

Guacamole to taste

1 Tortilla per person

Dressing:

2-3 green onions, chopped into pieces

1 oz serrano peppers, de-stemmed

1/4 cup fresh cilantro

Juice of 1 lime

1/2lb tomatoes, ripe and cut into pieces

Kosher Salt, to taste

1 tablespoon Sugar

1 lb tomatoes, ripe and cut into pieces

Instructions:

Puree green onions, Serrano peppers, cilantro, lime juice, and tomatoes in a blender until chunky. Place the salt, sugar and remaining tomatoes in the blender with the other ingredients and continue to blend until smooth but chunky. Taste for salt and lime juice. You can add both to brighten the dressing should you need or desire.

Build your grilled chicken salad to your preference and top with fresh dressing. Enjoy!


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