Coastal Cooking with Chef Geoff
Make a fresh, satisfying chicken salad that will help you keep your 2015 resolutions!
Grilled Chicken Salad
1 head romaine lettuce
1 cup black beans
1 cup cooked, long grain rice
1 cup grilled and sliced chicken
1/2 cup pico de gallo salsa
Sour Cream to taste
Guacamole to taste
1 Tortilla per person
2-3 green onions, chopped into pieces
1 oz serrano peppers, de-stemmed
1/4 cup fresh cilantro
Juice of 1 lime
1/2lb tomatoes, ripe and cut into pieces
Kosher Salt, to taste
1 tablespoon Sugar
1 lb tomatoes, ripe and cut into pieces
Puree green onions, Serrano peppers, cilantro, lime juice, and tomatoes in a blender until chunky. Place the salt, sugar and remaining tomatoes in the blender with the other ingredients and continue to blend until smooth but chunky. Taste for salt and lime juice. You can add both to brighten the dressing should you need or desire.
Build your grilled chicken salad to your preference and top with fresh dressing. Enjoy!